View Full Version : Hot Wings taking over America
cajun
08-08-2009, 03:25 PM
Everyone makes Hot Wings now-Burger Joints, Pizza Shops, Gas Stations, Sears-ok, maybe not Sears (yet)..
Who makes the best in Texas?
http://i.ehow.com/images/GlobalPhoto/Articles/2153268/ChickenWings-main_Full.jpg
slorch
08-08-2009, 03:55 PM
and for every good place, 12 of them suck!
cajun
08-08-2009, 04:19 PM
and for every good place, 12 of them suck!
You are right about that..
There's really NO specialty to anything much these days...
TheBigPeach
08-08-2009, 05:04 PM
I still just like Hooters wings, always have.
Pluckers is very good. The spicy mandarin are outstanding there.:)
mad_fan
08-08-2009, 05:09 PM
Just cook the f***ing things...how hard is that???
Chewy fat and skin is nasty...no matter what kinda sause they have on them...
rocketgrl94
08-08-2009, 05:11 PM
no wings please!
bowiedawgs01
08-08-2009, 05:36 PM
I don't like wings. Too much work for too little meat.
mad_fan
08-08-2009, 05:52 PM
I don't like wings. Too much work for too little meat.
You must be buying those Sears Craftsman wings...
cajun
08-08-2009, 06:09 PM
You must be buying those Sears Craftsman wings...
http://smileydatabase.com/smilies/532.gif
stevefoxsc
08-08-2009, 06:36 PM
Pluckers is very good. The spicy mandarin are outstanding there.:)
ugh you have no idea, pluckers dear god i could live off those wings.
Personally i love their "Beggars gold wings" they're spicey but semi sweet, not that BBQ or Hawaiian sweet but just a small brisk sweet taste.
slorch
08-08-2009, 09:16 PM
I don't like wings. Too much work for too little meat.
you'd love crawfish, then!:D
CoveMom
08-08-2009, 09:24 PM
you'd love crawfish, then!:D
slorch,
you spelled "mud bug" wrong.
CoveMom
slorch
08-08-2009, 09:36 PM
slorch,
you spelled "mud bug" wrong.
CoveMom
all of my cajun buddies call em crawfish.
that's good enough for me...
CoveMom
08-08-2009, 09:40 PM
all of my cajun buddies call em crawfish.
that's good enough for me...
My grandaddy called them crawdads; don't change the fact that they are giant mud bugs....
bowiedawgs01
08-08-2009, 10:06 PM
you'd love crawfish, then!:D
Fried crawfish tails? Yes. :D
Someone else does the work. I do the eating.
Fried crawfish tails? Yes. :D
Someone else does the work. I do the eating.
So your a boneless buffalo wings guy then...I can dig it, I rather enjoy the work and dont mind getting messy. Some dont though and I understand that.
bowiedawgs01
08-09-2009, 03:04 PM
Boneless, yes. If I'm at Pluckers, I get the strips and not the wings.
chhspantherfan
08-09-2009, 03:15 PM
boneless, buffaloed, with blue cheese to dip in. and something cold to wash them down. :D
stevefoxsc
08-09-2009, 03:21 PM
Boneless, yes. If I'm at Pluckers, I get the strips and not the wings.
wing noob
15Adragon
08-09-2009, 03:22 PM
a round of pepto for me...uhhg...
i like boneless better since i like white-meat more, but i love wings. except, i'm not a blue-cheese guy. it'd have to be ranch for me.
slorch
08-09-2009, 04:16 PM
i like boneless better since i like white-meat more, but i love wings. except, i'm not a blue-cheese guy. it'd have to be ranch for me.
I, too, prefer the boneless, but every once in awhile, I have to get back to my roots. i like Hooters' wings. Nucular flavor, of course.
i like bleu cheese or ranch. whatever they have is fine.
i like boneless better since i like white-meat more, but i love wings. except, i'm not a blue-cheese guy. it'd have to be ranch for me.
+1. I have never liked blue cheese, I tried it once and to this day I still cant understand why blue cheese dressing is traditionally served with wings.
I, too, prefer the boneless, but every once in awhile, I have to get back to my roots. i like Hooters' wings. Nucular flavor, of course.
i like bleu cheese or ranch. whatever they have is fine.
:eek:
You know you can drop a penny in that stuff and it will remove all the oxidation....To hell with that.:D
+1. I have never liked blue cheese, I tried it once and to this day I still cant understand why blue cheese dressing is traditionally served with wings.
it's that rancid milk taste...i can taste it. i understand parmesan SMELLS like feet but tastes pretty mild, but blue-cheese has a faint stench then hits HARD on the tastebuds.
in the valley, wingstop and SB Wings, for me.
slorch
08-09-2009, 04:24 PM
i love sharp cheeses.
the sharp cheddar is a good start, but bring on the gorgonzola, roquefort, and Maytag Bleu cheeses.
The creaminess compliments the bite of the hot wings.
As for SLC's comment about the Nuclear hotwings, I don't know why, but I love that level of heat.
Now those hot sauces like Dave's Insanity should just flat our be labeled with a skull-n-crossbones. That crap just flat out hurts.
slorch
08-09-2009, 04:26 PM
it's that rancid milk taste...i can taste it. i understand parmesan SMELLS like feet but tastes pretty mild, but blue-cheese has a faint stench then hits HARD on the tastebuds.
in the valley, wingstop and SB Wings, for me.
I do Wingstop, but it's because of the fries!
LMAO the first time I went there and they made me fill out a waver for the hottest wings they made. I'll be honest, it took about 2 hours to eat all 6 of them, but I'm such a tightwad, i wasn't going to let them waste...:o:D
i love sharp cheeses.
the sharp cheddar is a good start, but bring on the gorgonzola, roquefort, and Maytag Bleu cheeses.
The creaminess compliments the bite of the hot wings.
As for SLC's comment about the Nuclear hotwings, I don't know why, but I love that level of heat.
Now those hot sauces like Dave's Insanity should just flat our be labeled with a skull-n-crossbones. That crap just flat out hurts.
taquieria hot sauses take the cake.
http://3.bp.blogspot.com/_UTFhjZBO5ac/SWf0RrO_mqI/AAAAAAAAEAw/_fHx_S4dkUc/s400/tomatillo-salsa-2.jpg
it's not even a nice burn.... all it does is make your nose start running and your throat gets a natural chemical burn.
I do Wingstop, but it's because of the fries!
LMAO the first time I went there and they made me fill out a waver for the hottest wings they made. I'll be honest, it took about 2 hours to eat all 6 of them, but I'm such a tightwad, i wasn't going to let them waste...:o:D
the greatest fries in the world.
the habanero ones? or atomic, i think? we got them on regular AND boneless when i went with a group of people and it came down to me and someone else eating them. it was a good half-hour of us SOUNDING and LOOKING like we were going into labor.
i won't say anything else but after a dozen or so of those, and it feels like you're gonna go into labor, later.
mad_fan
08-09-2009, 04:49 PM
Who's toilet bowl is this???:eek:
http://3.bp.blogspot.com/_UTFhjZBO5ac/SWf0RrO_mqI/AAAAAAAAEAw/_fHx_S4dkUc/s400/tomatillo-salsa-2.jpg
bowiedawgs01
08-09-2009, 05:40 PM
wing noob
blah blah blah :p
I don't like bleu cheese dressing, but I like regular bleu cheese. Sometimes I'll cook a couple of thin burger patties and put crumbled bleu cheese between the patties and let them melt a little.
I love sharp cheeses too, but haven't tried a wide variety yet. I'd like to, but don't know what brands to try.
taquieria hot sauses take the cake.
http://3.bp.blogspot.com/_UTFhjZBO5ac/SWf0RrO_mqI/AAAAAAAAEAw/_fHx_S4dkUc/s400/tomatillo-salsa-2.jpg
it's not even a nice burn.... all it does is make your nose start running and your throat gets a natural chemical burn.
This. Theres no point to getting that sauce because I wouldnt be able to enjoy any of the food once I ate it. Its just to over the top for me. I like hot stuff alot, but not to the point where it burns the taste buds away.
This. Theres no point to getting that sauce because I wouldnt be able to enjoy any of the food once I ate it. Its just to over the top for me. I like hot stuff alot, but not to the point where it burns the taste buds away.
the trick: i drop for every bite you anticipate. it's a beach wondering how many bites of a torta i'm gonna have when rationing that green liquid lava.
okt0ber
08-10-2009, 09:18 PM
Boneless Medium at Buffalo Wild Wings.
chhspantherfan
08-10-2009, 09:20 PM
Boneless Medium at Buffalo Wild Wings.
must be football season, good to see you back. I think;)
okt0ber
08-10-2009, 09:34 PM
must be football season, good to see you back. I think;)
Eh, and being bored tonight. If people would post good threads I'd be around more.
Eh, and being bored tonight. If people would post good threads I'd be around more.
but but but but there's like 20 threads on how much conservative republicans in texas hate obama.... isn't that quality threads? :confused:
:laugh
slorch
08-10-2009, 09:58 PM
but but but but there's like 20 threads on how much conservative republicans in texas hate obama.... isn't that quality threads? :confused:
:laugh
Obama supporters...
Aren't those quality threads?
Obama supporters...
Aren't those quality threads?
obama supporters...
don't choke the yard. never have.
country club
08-10-2009, 10:19 PM
BWW (Buffalo Wild Wings), score. I had my first Buffalo Wings in Olean, NY, 1979. Those Yankee boys have been tearin the wings off of yardbirds and tossin the carcasses for quite some time now. Any way you do em is ok, some prefer this or that way.... just don't put batter on em. Now Boudreaux (Cajun) somebody mentioned Crayfish (Mudbugs). Correct me if I am wrong, but to have a "proper CRAWDOWN" a dozen tow-sacks and a BEER TRUCK are minimum, Qui ?
slorch
08-10-2009, 10:36 PM
Correct me if I am wrong, but to have a "proper CRAWDOWN" a dozen tow-sacks and a BEER TRUCK are minimum, Qui ?
That'd be a good start;):D
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