Foods you love that cut the roof of your mouth

[stevefoxsc]

Sour patch kids, love them but wow my mouth...

[slorch]

Funyuns

Cap'N Crunch

[Slim-Rob]

razorblades (ohh not supposed to eat those! oops)

doritos

frozen snickers candy bars...

[su4c]

Tostitos

[Owned05]

Tostitos

Ditto.

They're so good, but they hurt so bad.

[Mong Hu]

Doritos

Love em but every once in a while a corner catches the roof of your mouth just right and ouch. Not Good.

[DragonBand06]

Sour Patch Kids are the shiotttttt. :cool:

[b756561]

Family sized bag of David & Sons sunflower seeds. Which is pretty much what I will consume on my drive from Dallas to S.A.

[Maroondog]

Tostitos

ALL YOUR TOSTITOS ARE BELONG TO US

elprezidente 2009

[Fleeman93]

Marshmallows.

[Dawg Fan]

cap'n crunch

[slorch]

razorblades (ohh not supposed to eat those! oops)



yeah, everyone knows they're just for flossing...:D

[mad_fan]

Really frosty beers...

[yallerjacket2]

Doritos

Love em but every once in a while a corner catches the roof of your mouth just right and ouch. Not Good.

A crunchy taco is even more dangerous. Larger shards and you enjoy the filling so much you drop your guard.

[BDB]

salimon.... think sour patch without the sugar....

http://ecx.images-amazon.com/images/I/21FCVGRRAHL._SL500_AA280_.jpg

[slorch]

LOL....I have a funny story about Frozen snickers bars.

does it involve a swimming pool?:D

[slorch]

That sounds like it would ruin two great things.

[SV61]

Not THOSE Nuts!

:eek:

[85Roughneck]

Funyuns

Cap'N Crunch

well slorch, I now know at least two things you and I have in common. ;)

[wesaxman34]

Fruit Loops...why is it always the cereal?

[DragonBand06]

Another use for snickers: http://www.youtube.com/watch?v=kBF1lsZUlUI

[Firebird]

Sourpatch kids have never cut the roof of my mouth.

Dada--that's completely disgusting.

[BDB]

they sell these things...... they kinda take the place of frozen snickers....

[mad_fan]

they sell these things...... they kinda take the place of frozen snickers....

and you put one end in your mouth???:eek:

[rocketgrl94]

Pop Rocks

[SV61]

Sour Dough Bread.

Schlotzsky's Bread.

Certain Hand tossed Pizzas Doughs.

[twcpfan1]

Fried Calamari :D

[country club]

A GOOD Reuben sandwich.

[stevefoxsc]

Pop Rocks

how do you cut ur mouth with pop rocks D:

[rocketgrl94]

how do you cut ur mouth with pop rocks D:

simple...they're rocks...duh!!:rolleyes::p;)

[rocketgrl94]

You're supposed to SMOKE the rocks, not chew them.

wrong rocks dude...me no smoke rocks me may smoke somethin' else though:D;)

[stevefoxsc]

Pop Rocks

how do you cut ur mouth with pop rocks D:

[rocketgrl94]

how do you cut ur mouth with pop rocks D:

cuz they're rocks damn it...naww im just kiddin' ya know i just needed to say somethin';)

[stevefoxsc]

cuz they're rocks damn it...naww im just kiddin' ya know i just needed to say somethin';)

whisper it in my ear ;)

[rocketgrl94]

whisper it in my ear ;)

come closer;)

[stevefoxsc]

come closer;)
coming ;)

[rocketgrl94]

coming ;)

ohhh yeaaah:D

[stevefoxsc]

ohhh yeaaah:D

something tells me i should cover my face with my palm

[rocketgrl94]

something tells me i should cover my face with my palm

uhhh uhhhh what for?:D;)

[stevefoxsc]

uhhh uhhhh what for?:D;)

looks like the joke went from G and jumped to NC-17

[rocketgrl94]

looks like the joke went from G and jumped to NC-17

if u say so...hun:D

[stevefoxsc]

if u say so...hun:D

thats another one honey combs those cut the crap out of my mouth at times.

[rocketgrl94]

thats another one honey combs those cut the crap out of my mouth at times.

yeah ok you're no fun i quit:mad::D

[wesaxman34]

if u say so...hun:D

Does that cut the roof of your mouth too? :rolleyes:

[hunterbunter]

king vitamin cereal and chicharrones

[hunterbunter]

No....I visted my cousins house not too long ago. He had a freezer full of them...the king sized ones. So I grabbed one and went sat in the garage. As I sat and began to eat it, he came out and said "What are you doing? those aren't for eating"....I asked what where they for and then he told me....I'll try to edit the story as much as possible so now is a good time to send the kids out of the room lol










Basicly, he said they are for pleasuring women.....and he get to eat it at the same time. He put's one end in his mouth....and well you know where the other end goes....lol He also said "When the peanuts start to cut her...she will let you know"


haha you went and sat in the garage

[b756561]

something tells me i should cover my face with my palm

Something tells me you should put that frozen Snickers bar away before rocketgrl94 goes any further. :D

[ktCarl]

Fried Calamari :D

Squidman strikes again. Actually, two weeks ago my daughter ordered some calamari from Johnny Carinos in Katy and it was the best I ever had.

Mouth cutting foods? Anything dipped in wasabi. Not only does it cut the roof of your mouth but it clears your sinuses from the back of your ears to the top of your forehead. Brings tears to my eyes on the first taste.

[twcpfan1]

Squidman strikes again. Actually, two weeks ago my daughter ordered some calamari from Johnny Carinos in Katy and it was the best I ever had.

Mouth cutting foods? Anything dipped in wasabi. Not only does it cut the roof of your mouth but it clears your sinuses from the back of your ears to the top of your forehead. Brings tears to my eyes on the first taste.

Went with my daughter to Carino's at College Station. I like it a lot. Hope they do not go the same route as Chilis, PF Changs and a few others. Food is deteriorating along with the economy and the declining clientelle. The upside though is McDonalds and Wendys have picked up the Market share. Both 24 hr drive thrus I stop at on the way home from work has been considerably more crowded lately. Sucks for me.

[RedRage00]

I love me some sour patch kids! I usually only get them when I'm at the movie theater though.

[Firebird]

Went with my daughter to Carino's at College Station. I like it a lot. Hope they do not go the same route as Chilis, PF Changs and a few others. Food is deteriorating along with the economy and the declining clientelle. The upside though is McDonalds and Wendys have picked up the Market share. Both 24 hr drive thrus I stop at on the way home from work has been considerably more crowded lately. Sucks for me.

Expect many Carinos to tank soon. You should also expect Outback to go under soon.

[twcpfan1]

Expect many Carinos to tank soon. You should also expect Outback to go under soon.

One thing these places can do to stay afloat. Nothing on the lunch menu over 5.99 ; Dinner Menu 9.99

[Firebird]

One thing these places can do to stay afloat. Nothing on the lunch menu over 5.99 ; Dinner Menu 9.99

This will only work if the assumption is that after the recession ends, traffic will pick back up at the regular prices. I think that's a stretch.

[JagFan]

Expect many Carinos to tank soon. You should also expect Outback to go under soon.

I love the Outback:(

[Firebird]

It's my understanding that they've hired restructuring specialists and are trying to stave off Ch.11.

[JagFan]

It's my understanding that they've hired restructuring specialists and are trying to stave off Ch.11.

That is sad. I don't mind paying more for food if it is good. You get what you pay for at the Outback. But now that you mentioned that we went there about two Friday's ago and was able to get a table in the bar right away at 7:00. The wait was only 10 minutes. This Outback used to be crowded with 90 minute waits on a Friday or Saturday night.

Hopefully they will get through it. I also love the Macaroni Grill. Have you heard anything on them? Aren't they owned by the Chili's (yuk) people?

[twcpfan1]

This will only work if the assumption is that after the recession ends, traffic will pick back up at the regular prices. I think that's a stretch.

In all honesty, it never made sense to me to pay 15 - 18.00 for anything these places had to offer on their cookie cutter menus. I think all these franchise owners should reinvent themselves and establish independent type places with much more imaginative dishes. And much more personalized service.

There is a reason why people dismiss these places so quickly in hard economic times. Frankly, when was there ever a time when a manager or owner from Mac Grill, Chilis, or Fridays came to your table and introduced themselves and made you feel like a guest rather than just a paying customer. People just do not develop attachments to these types of places.

[Firebird]

In all honesty, it never made sense to me to pay 15 - 18.00 for anything these places had to offer on their cookie cutter menus. I think all these franchise owners should reinvent themselves and establish independent type places with much more imaginative dishes. And much more personalized service.

There is a reason why people dismiss these places so quickly in hard economic times. Frankly, when was there ever a time when a manager or owner from Mac Grill, Chilis, or Fridays came to your table and introduced themselves and made you feel like a guest rather than just a paying customer. People just do not develop attachments to these types of places.

That, and the fact that they just aren't that great. When's the last time you really, really wanted something that those places serve? Places like Chili's and Fridays were always bubble businesses. They were the McDonald's and Burger King of the bubble era-- they served a wide array of unoffensive food in a setting that was kid friendly and guaranteed to be the same everywhere. People went there to avoid the stress of cooking at home-- keep mom and the buckaroos happy. You didn't go there because you really wanted to-- you kinda ended up there.

Now people have discovered that McDonald's is the McDonald's of the post bubble economy and I don't know if we will ever get back to where we don't balk at dropping 50 dollars (credit card, of course) for a average Tuesday dinner for four.

[Firebird]

Thinking about it, I really can't recall the last time I was in one of those places. Chilis has some veggie burgers that Mrs. Bird likes during Lent, so we went once then, and she got a card for a free entree at Friday's so we went there. Other than that I can't recall of a time this year that I ate at one of those types of places. There are independent and local places that I go to instead for BBQ or a burger. I can make salads, seafood, and most sandwiches at home, though I do have a local sandwich joint. I make steak at home unless Mrs. Bird and I have a really special occasion, in which case I am not thinking Outback.

What else do you get there?

[SV61]

Thinking about it, I really can't recall the last time I was in one of those places. Chilis has some veggie burgers that Mrs. Bird likes during Lent, so we went once then, and she got a card for a free entree at Friday's so we went there. Other than that I can't recall of a time this year that I ate at one of those types of places. There are independent and local places that I go to instead for BBQ or a burger. I can make salads, seafood, and most sandwiches at home, though I do have a local sandwich joint. I make steak at home unless Mrs. Bird and I have a really special occasion, in which case I am not thinking Outback.

What else do you get there?

That death by Chocolate thingy they whip up, is pretty good.

Just ask my son.

Right after his appetizer sampler entree.

And a Bowl of Queso and chips.

And a half gallon of Milk.

:mad:

[Maroondog]

In all honesty, it never made sense to me to pay 15 - 18.00 for anything these places had to offer on their cookie cutter menus. I think all these franchise owners should reinvent themselves and establish independent type places with much more imaginative dishes. And much more personalized service.

There is a reason why people dismiss these places so quickly in hard economic times. Frankly, when was there ever a time when a manager or owner from Mac Grill, Chilis, or Fridays came to your table and introduced themselves and made you feel like a guest rather than just a paying customer. People just do not develop attachments to these types of places.

You guessed the secret word. They can't really do much else than what they are doing lest they violate their agreement. Not to mention the national label and advertising and such.

The people who can really cook and create an atmosphere where customers want to show up always have the best places. I have found that most of the time they are rag tag looking although clean. Hard to come by nowadays.

[twcpfan1]

Thinking about it, I really can't recall the last time I was in one of those places. Chilis has some veggie burgers that Mrs. Bird likes during Lent, so we went once then, and she got a card for a free entree at Friday's so we went there. Other than that I can't recall of a time this year that I ate at one of those types of places. There are independent and local places that I go to instead for BBQ or a burger. I can make salads, seafood, and most sandwiches at home, though I do have a local sandwich joint. I make steak at home unless Mrs. Bird and I have a really special occasion, in which case I am not thinking Outback.

What else do you get there?

I think the big problem is the limited amount of walking we all do, both downtown and in our own neighborhoods. So the restaurant industry in this state has to cater to that. All we get are gawdy type places with ample parking. As opposed to other cities where the streets are lined up with neighborhood pubs and little eating places with blackboard menus. A lot more choices. A lot more places people can identify with and develop attachments to.

[JagFan]

Thinking about it, I really can't recall the last time I was in one of those places. Chilis has some veggie burgers that Mrs. Bird likes during Lent, so we went once then, and she got a card for a free entree at Friday's so we went there. Other than that I can't recall of a time this year that I ate at one of those types of places. There are independent and local places that I go to instead for BBQ or a burger. I can make salads, seafood, and most sandwiches at home, though I do have a local sandwich joint. I make steak at home unless Mrs. Bird and I have a really special occasion, in which case I am not thinking Outback.

What else do you get there?

I like the steak (small fillet) at Outback. Their Salmon is not bad and I love how they do their fresh veggies. It is more of get out of the house type dinner for us. Same with Macaroni Grill. Special occasions we go to Pappa Brothers Steak House or we like to find out of the way local places.

As far as Chilis and Friday type places I can fix pretty much anything on their menu cheaper and better than they can. Why go? Our children are older so we do not need kid friendly places.

[Firebird]

I think the big problem is the limited amount of walking we all do, both downtown and in our own neighborhoods. So the restaurant industry in this state has to cater to that. All we get are gawdy type places with ample parking. As opposed to other cities where the streets are lined up with neighborhood pubs and little eating places with blackboard menus. A lot more choices. A lot more places people can identify with and develop attachments to.

This sounds suspiciously like an attack on our American way of life....;)

[Firebird]

That death by Chocolate thingy they whip up, is pretty good.

Just ask my son.

Right after his appetizer sampler entree.

And a Bowl of Queso and chips.

And a half gallon of Milk.

:mad:

:eek:

[twcpfan1]

This sounds suspiciously like an attack on our American way of life....;)

Not entirely. New York, San Francisco and from what I'm told, Chicago have some of those characteristics. But seriously, how many places around here would you want to refer to yourself as being a 'regular' at?

[Firebird]

Not entirely. New York, San Francisco and from what I'm told, Chicago have some of those characteristics. But seriously, how many places around here would you want to refer to yourself as being a 'regular' there?

There's a couple. I am a shameless promoter of Blue Baker in College Station. Proof positive that independent and genuinely tasty and creative does not stand in opposition to clean and convenient. I have a couple of BBQ joints I eat at regularly. Koppe Bridge hamburgers. Square One Bistro in Bryan and Mi Pueblito for Mexican (also Bryan).

[twcpfan1]

There's a couple. I am a shameless promoter of Blue Baker in College Station. Proof positive that independent and genuinely tasty and creative does not stand in opposition to clean and convenient. I have a couple of BBQ joints I eat at regularly. Koppe Bridge hamburgers. Square One Bistro in Bryan and Mi Pueblito for Mexican (also Bryan).

Yes a lot of College towns would be good for that. Especially around the immediate vicinity of the main campus. Austin certainly would have a few places I imagine. I remember a business trip to Gainesville when our hosts took us to a really nice place directly accross from the UF campus.

My daughter swears by Koppe Bridge as well. Have never had the opportunity to go there myself though. I must remember to do that on my next visit.

[Firebird]

Yes a lot of College towns would be good for that. Especially around the immediate vicinity of the main campus. Austin certainly would have a few places I imagine. I remember a business trip to Gainesville when our hosts took us to a really nice place directly accross from the UF campus.

My daughter swears by Koppe Bridge as well. Have never had the opportunity to go there myself though. I must remember to do that on my next visit.

I have to admit that B/CS is far better than most towns of its size because of the college population. (As was Abilene, which is a great food town). Back in the valley I tended to end up at the chain type places more often than I would have liked.

Koppe Bridge out on 2818 is great. I am getting rumblings just thinking about it. Best burger that I don't cook myself and FANTASTIC fries.

There are some very good higher end places in B/CS that are not chains, but they are places I only frequent on special occasions or on someone else's dime.

[twcpfan1]

That death by Chocolate thingy they whip up, is pretty good.

Just ask my son.

Right after his appetizer sampler entree.

And a Bowl of Queso and chips.

And a half gallon of Milk.

:mad:

The Molten Chocolate Cake at Chilis is pretty damn good too, I must admit

[ktCarl]

The Molten Chocolate Cake at Chilis is pretty damn good too, I must admit


I just ate a mustard Whopper for dinner tonight.

[twcpfan1]

There's a couple. I am a shameless promoter of Blue Baker in College Station. Proof positive that independent and genuinely tasty and creative does not stand in opposition to clean and convenient. I have a couple of BBQ joints I eat at regularly. Koppe Bridge hamburgers. Square One Bistro in Bryan and Mi Pueblito for Mexican (also Bryan).

I like Cheddar's on 6 and University as well. Particularly the cheese and brocolli casserole on their sides menu. They just recently opened one in Spring, close to The Woodlands.